Niigata Sake Series: Assorted Set from the Same Brewery

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Collect a complete set from your favorite sake brewery. Niigata Jizake Skincare.

"Tsutsuwabi" is a local sake cosmetic born from the collaboration of 11 sake breweries in Niigata Prefecture.
This is an assortment of three skincare products, all from the "same brewery," luxuriously formulated with sake and sake lees.
Hand milk, hand lotion, and face mask, all from your chosen brewery.
Without using fragrances or colorings, the gentle aroma of sake, which differs for each brewery, comfortably envelops you from your hands to your face.

Start your special end-of-day care with the "Face Mask." Sake and sake lees slowly deliver moisture to your skin.
A distinctive feature of the mask is that the ingredients other than sake and sake lees are intentionally kept common, allowing you to fully experience the unique aroma and individuality of your chosen brewery.

For hand care, start by refreshing with "Hand Lotion."
Sake lees are used as is, without extraction, and sake is blended "just enough to impart fragrance." It quickly delivers moisture without stickiness.

Follow up with "Hand Milk" to lock in rich moisture.
The milky white lotion has a smooth feel and can be used on hands and the entire body.
It becomes your daily charm for skin prone to roughness from hand washing and sanitizing.

You can choose from a total of 11 breweries: Shimeharitsuru, Omon, Kirinzan, Imayotsukasa, Hokusetsu, Manotsuru, Hidamori, Kiminoi, Denyu, Koshinohakugan, and Yukiotoko.

Indulge in the luxury of a complete set from your favorite brewery, as a treat for yourself or a gift for a sake lover.

【Set Contents】*All 3 items are from the same brewery

1. Niigata Jizake Hand Milk 50ml
2. Niigata Jizake Hand Lotion 100ml
3. Niigata Jizake Face Mask 18ml

※Please select your preferred sake brewery when ordering.
※Discontinue use if any skin abnormalities occur.

▪️Introduction to the 11 Sake Breweries:

Shimeharitsuru

Brewery: Miyao Brewery Co., Ltd.

Miyao Brewery was founded in 1819 (Bunsei 2). Murakami, where the brewery is located, is a castle town rich in nature, surrounded by the sea, mountains, and rivers, and steeped in a long history and traditional culture. Murakami is known as a rice-producing region that yields high-quality sake rice such as Gohyakumangoku, which is used as a raw material in our brewery's sake production. Furthermore, the water, which is said to affect the taste of sake, is the pure well water from within the premises, used for brewing and washing. This groundwater is subsurface water from the Miomote River, famous for its salmon runs, and is soft water with a delicate sweetness. The sincere attitude towards sake brewing has been passed down through generations in our brewery. We strive to brew sake that brings even greater joy to everyone, aiming for a quality that utilizes high-quality rice and pure water.

Miyao Brewery Co., Ltd. website: https://www.shimeharitsuru.co.jp/

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Omon

Brewery: Omon Brewery Co., Ltd.

Omon Brewery, located in Shibata City, Niigata Prefecture, brews sake using high-quality Niigata rice and the melted snow water from the Kaji River, employing brewing techniques cultivated over 220 years of history. In addition to our main brand, Omon, we also produce sake such as Yume and Hidematsu.

Omon Brewery Co., Ltd. website: https://www.ichishima.jp/

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Kirinzan

Brewery: Kirinzan Brewery Co., Ltd.

Kirinzan Brewery, located in Agano-machi, Higashikambara-gun, a naturally rich area where the magnificent Mt. Kirinzan creates a beautiful landscape, brews crisp dry sake using the pure water nurtured by this land and the bountiful rice it yields. Kirinzan sake is a sake that is enjoyable to drink daily, accompanying people's lives without tiring the palate.

Kirinzan Brewery Co., Ltd. website:
http://kirinzan.co.jp/

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Imayotsukasa

Brewery: Imayotsukasa Sake Brewery Co., Ltd.

Niigata, a port town once known as one of Japan's three major geisha districts, where many geisha frequented under the willows. "Imayotsukasa," founded in this very Niigata land in 1767, now strives to brew sake that balances rich flavor with a crisp finish as a 100% junmai brewery, enhancing food and accompanying people. The sake brewery, within walking distance of Niigata Station, also offers tours, preserving the charm of Niigata, the port town.

Imayotsukasa Sake Brewery Co., Ltd. website: http://imayotsukasa.co.jp/

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Hokusetsu

Brewery: Hokusetsu Sake Brewery Co., Ltd.

Since its founding in 1872 (Meiji 5), Hokusetsu Brewery has cherished sake brewing that is particular about Sado's rice, water, climate, and people, based on the belief that sake loved by people must be safe and secure. Inherited skilled techniques have been passed down through generations. Meanwhile, we continue to embrace new and unprecedented approaches, such as musical performances, ultrasonic vibrations, and centrifuges, pioneering a new era of sake brewing with innovative methods. We pour our passion into sake brewing that only we, who know and love Sado, can achieve, continuously taking on new challenges with a sensibility appropriate for the times.

Hokusetsu Sake Brewery Co., Ltd. website: https://sake-hokusetsu.com/

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Manotsuru

Brewery: Obata Shuzo Co., Ltd.

Sado is an island recognized as a World Agricultural Heritage site for its farming methods that aim for coexistence with nature, primarily focusing on reduced pesticide and chemical fertilizer cultivation. Obata Shuzo has been brewing sake for over a hundred years in this location, upholding "Shihou Wajo" (Four Treasures Harmony Brewing), which combines the fundamental elements of sake brewing: "rice," "water," "people," and "Sado," which nurtures them.

Obata Shuzo Co., Ltd. website: https://www.obata-shuzo.com/home/

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Hidamori

Brewery: Maruyama Shuzojo Co., Ltd.

A remote area once called "Hinamori" in ancient times, and "Hidamori" in modern times. In a satoyama environment where over 30 species of dragonflies live, we painstakingly brew sake.

Maruyama Shuzojo Co., Ltd. website:
https://maruyama-shuzojo.jp/index.html

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Kiminoi

Brewery: Kiminoi Shuzo Co., Ltd.

Founded in the Edo period during the Tenpo era, our history of sake brewing spans over 170 years. "Kiminoi" sake, brewed in a blessed natural environment using high-quality rice and water with the excellent techniques of Echigo Toji, is enjoyed by many people. Our motto is "sake brewing with unstinting effort," and we strive for quality-first sake brewing. The sake brewed using the traditional "Kimoto-kei Yamahai yeast" method is a connoisseur's item characterized by a powerful and expansive flavor. The brewery has received the highest award (first place) twice at the Kanto-Shinetsu National Tax Agency Sake Appraisal, embodying a tradition and continuous inheritance of brewing techniques.

Kiminoi Shuzo Co., Ltd. website: http://www.kiminoi.com/

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Denyu

Brewery: Takanoi Shuzo Co., Ltd.

Founded in the late Edo period, our brewery is the originator of snow storage methods, utilizing snow for storage. The heavy, humid snow unique to heavy snowfall regions purifies the air, fosters abundant water, and brings natural blessings. Our motto at Takanoi Shuzo is to deliver delicious sake, infusing the blessings of Uonuma's favorable climate into our sake.

Takanoi Shuzo Co., Ltd. website: http://www.hatsuume.co.jp/

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Koshinohakugan

Brewery: Nakagawa Shuzo Co., Ltd.

In a blessed natural environment, our brewery continues to brew sake that doesn't interfere with food and is enjoyable to drink without tiring the palate. We use pure subsurface water flowing from the Nishiyama mountain range and high-quality Niigata Prefecture rice polished to a high degree in-house, combining unsparing high technique with the harmony of our brewers.

Nakagawa Shuzo Co., Ltd. website: https://www.koshinohakugan.com/

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Yukiotoko

Brewery: Aoki Shuzo Co., Ltd.

In the late Edo period, Suzuki Bokushi's "Hokuetsu Seppu," which introduced life in Uonuma, a snowy region of Echigo, became a bestseller. In the chapter "Strange Beasts," a hairy beast appears in the mountains, carrying travelers' luggage in return for rice balls and guiding them. "Yukiotoko" (Snowman) is a sake from this snowy region, named after this episode. It is dry, crisp, and has a clean finish.

Aoki Shuzo Co., Ltd. website: http://www.kakurei.co.jp/