Niigata Jizake Hand Milk 50ml

Niigata Jizake Hand Milk is a moisturizing item luxuriously formulated with sake and sake lees from 11 sake breweries in Niigata Prefecture. Without using fragrances or colorings, it has a subtle, natural sake aroma. The milky white lotion has a smooth texture and moisturizes the hands thoroughly without stickiness. It can be used all over the body and is ideal for preventing rough hands caused by frequent washing and sanitizing. When used with lotion, even higher moisturizing effects can be expected.

▪️Introduction to 11 Sake Breweries:

Shimeharitsuru

Sake Brewery: Miyao Shuzo Co., Ltd.

Miyao Shuzo was founded in 1819 (Bunsei 2). Murakami, where the brewery is located, is a castle town rich in nature, surrounded by the sea, mountains, and rivers, and boasts a long history and strong traditional culture. Murakami is known as a rice-producing region, producing high-quality sake rice such as Gohyakumangoku, which we use as raw material for our sake brewing. For the water, which is said to affect the taste of sake, we use pure well water from our premises for brewing and washing. This groundwater is subsurface water from the Miomote River, known for its salmon runs, and is soft water with a delicate sweetness. What has been continuously passed down at our brewery is a sincere approach to sake brewing. Using high-quality rice and pure water as raw materials, we strive to brew sake that will be even more appreciated by everyone.

Click here for Miyao Shuzo Co., Ltd.'s website: https://www.shimeharitsuru.co.jp/

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Oumon

Sake Brewery: Oumon Shuzo Co., Ltd.

Oumon Shuzo, located in Shibata City, Niigata Prefecture, brews sake using high-quality Niigata rice and snowmelt water from the Kajigawa River, with brewing techniques cultivated over 220 years of history. In addition to our main brand Oumon, we also produce sake such as Yume and Hidematsu.

Click here for Oumon Shuzo Co., Ltd.'s website: https://www.ichishima.jp/

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Kirinzan

Sake Brewery: Kirinzan Shuzo Co., Ltd.

Kirinzan Shuzo, located in Aga Town, Higashikanbara District, a naturally rich area where the magnificent Mt. Kirinzan creates a beautiful landscape, receives the blessings of the pure water and bountiful rice nurtured by this land, and brews clear, dry sake. Kirinzan sake is meant to be close to people's lives, enjoyable every day without tiring of the taste.

Click here for Kirinzan Shuzo Co., Ltd.'s website:
http://kirinzan.co.jp/

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Imayotsukasa

Sake Brewery: Imayotsukasa Shuzo Co., Ltd.

Niigata, a port town once known as one of Japan's three major geisha districts, where many geisha frequented Yanagi-no-shita. "Imayotsukasa," founded in 1767 in this Niigata land, now operates as an all-junmai brewery, striving to achieve both richness and sharpness in its sake, enhancing food and being close to people. The brewery, within walking distance of Niigata Station, offers tours and conveys the atmosphere of the port town of Niigata today.

Click here for Imayotsukasa Shuzo Co., Ltd.'s website: http://imayotsukasa.co.jp/

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Hokusetsu

Sake Brewery: Hokusetsu Shuzo Co., Ltd.

Since its establishment in 1872, Hokusetsu Shuzo has upheld the belief that sake loved by people must be safe and secure, and values sake brewing that focuses on Sado's rice, water, climate, and people. We cherish the skilled techniques passed down through generations. At the same time, we are pioneers in sake brewing, continuously introducing new, innovative approaches such as musical performances, ultrasonic vibrations, and centrifuges. We pour our passion into sake brewing that only we, who know and love Sado, can achieve, and continue to take on new challenges with a sensibility appropriate for the times.

Click here for Hokusetsu Shuzo Co., Ltd.'s website: https://sake-hokusetsu.com/

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Manotsuru

Sake Brewery: Obata Shuzo Co., Ltd.

Sado is an island recognized as a World Agricultural Heritage site for its farming methods aimed at coexistence with nature, primarily through reduced pesticide and chemical fertilizer cultivation. Obata Shuzo, in this land, has been brewing sake for over a hundred years, upholding "Shihou Wajo" (Harmony of Four Treasures), which combines the basic elements of sake brewing: "rice," "water," "people," and "Sado" that nurtures them.

Click here for Obata Shuzo Co., Ltd.'s website: https://www.obata-shuzo.com/home/

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Hidamori

Sake Brewery: Maruyama Shuzojo Co., Ltd.

This remote region was once called "Hinadori" and later, in modern times, "Hidamori." In the satoyama environment where over 30 species of dragonflies live, we carefully brew our sake.

Click here for Maruyama Shuzojo Co., Ltd.'s website:
https://maruyama-shuzojo.jp/index.html

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Kiminoi

Sake Brewery: Kiminoi Shuzo Co., Ltd.

Founded during the Edo period in the Tenpo era, with a history of sake brewing spanning over 170 years, Kiminoi sake, made with high-quality rice and water in a blessed natural environment and with the excellent techniques of Echigo Toji, is enjoyed by many. With the motto "sake brewing that spares no effort," we strive for quality-first sake brewing. Our sake, brewed using the traditional "kimoto-kei yamahai yeast" method, is a special product characterized by a powerful and rich flavor. Our brewery has received the highest award (first place) twice at the Kanto-Shinetsu Regional Tax Bureau Sake Appraisals, breathing life into the tradition and inheritance of sake brewing techniques.

Click here for Kiminoi Shuzo Co., Ltd.'s website: http://www.kiminoi.com/

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Denyu

Sake Brewery: Takanoi Shuzo Co., Ltd.

Founded in the late Edo period, this brewery is the origin of snow storage methods, utilizing snow for aging sake. The heavy, humid snow unique to heavy snowfall regions purifies the air, fosters abundant water, and brings natural blessings. Our motto at Takanoi Shuzo is to deliver delicious sake by infusing it with the blessings of Uonuma's rich climate.

Click here for Takanoi Shuzo Co., Ltd.'s website: http://www.hatsuume.co.jp/

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Koshino Hakugan

Sake Brewery: Nakagawa Shuzo Co., Ltd.

Our brewery, under a blessed natural environment, uses clear subsurface water flowing from the Nishiyama mountain range and high-quality Niigata Prefecture rice polished in-house to a high degree. With meticulous techniques and the harmony of our brewers, we continue to produce sake that complements food and never tires the palate.

Click here for Nakagawa Shuzo Co., Ltd.'s website: https://www.koshinohakugan.com/

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Yukiotoko

Sake Brewery: Aoki Shuzo Co., Ltd.

In the late Edo period, Suzuki Bokushi's "Hokuetsu Seppu," which introduced life in the snowy region of Echigo-Uonuma, became a bestseller. In the chapter "Strange Beasts," a hairy beast appears in the mountains, carries travelers' luggage in return for rice balls, and guides them. "Yukiotoko" (Snowman) is sake from the snow country named after this episode. It has a dry, refreshing, and crisp taste.

Click here for Aoki Shuzo Co., Ltd.'s website: http://www.kakurei.co.jp/